Longtime readers of Natural News know that, because of massive over-prescribing by the modern healthcare industry, today’s crop of antibiotics are becoming less and less effective. Another culprit: The increased use of antibiotics in factory-farm animals. “It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not … Continue reading 10 Herbs and Foods That Kill Superbugs: Nature’s Antibiotics