This ancient recipe was discovered by a UNESCO team in 1972, in a Buddhist monastery in the mountains of Tibet. It was dated to be 5,000 years old and was written by a local pharmacist.PREPARATION:  Add 350 grams of crushed garlic (avoid Chinese garlic!) in a glass jar. Pour over it 220-250 grams of 95-96° … Continue reading 5,000 Years Old Buddhist Health Recipe