All 8 Extreme Childhood Food Allergies Are Also Common Ingredients in CDC-recommended Vaccines — Coincidence?

Food allergy awareness posters in elementary schools list the following 8 food products as the most popular food allergies among children. A...

Food allergy awareness posters in elementary schools list the following 8 food products as the most popular food allergies among children. Allergic reactions from exposure, consumption or injection of these foods can be fatal.

Those 8 ingredients include peanuts, nuts, wheat, soy, milk, eggs, fish and shellfish. If your M.D. tells you that your food allergies are hereditary, maybe that’s because your parents were injected with the same food “excipients” when they got their dozens of vaccines growing up.

Either you inherited your parent’s allergies, or millions of humans are simply allergic to injecting proteins, foreign animal blood cells, aborted baby blood cells, known carcinogens, and heavy metal toxins directly into their muscle tissue and blood, which would make perfect sense for any normal person with a perfectly functioning immune system.

Exposing the link: Serum sickness and extreme food allergies

Could vaccine food ingredients be the “inexplicable” reason millions of American children can’t even be in the same room where someone else opens a package of nuts?

Consider this: Peanut oils were first used as carriers in influenza vaccines in the mid-1960s, thought to enhance the vaccine’s strength.

Before that, anaphylactic shock “syndrome” from exposure to nuts was virtually nonexistent. Nobody was fainting and suffering from respiratory distress and experiencing convulsions just because somebody ate a Snickers bar on the other side of the room.

Today, peanut allergy is the #1 cause of death from food reactions, and it’s primarily among children.

Coincidence? The reaction surge kicked into full force in the early 1990s. Is that because the mandated schedule of CDC-approved vaccines for children (before they turn age 7) doubled from the 1980s? It has more than doubled again since then! Take a look.

1980: 20 vaccines
1995: 40 vaccines
2011 – 2017: 68 vaccines (36 of those vaccines are administered before the age of 18 months)

That means nearly all of the vaccines given in the first 7 years of life in 1995 are now ALL given in the first 18 months of life. Maybe we should rename the top 8 food allergies “serum sickness.” Then the root cause would be realized and maybe doctors who actually understand nutrition (naturopaths) could step in and do something to reverse the “epidemic.”

As discovered over 100 years ago by Dr Charles Richet, anaphylactic reactions to certain foods are a result of intact proteins that bypass the digestive system and find their way into the blood. This is a universal trigger for allergic reactions in all animals.

Interesting. The initial “sensitization” involves injection, which creates the hypersensitivity, and the later violent and sometimes deadly reaction comes from eating the same food. Dr. Richet worked primarily with eggs, milk and meat proteins.

Bacteria, viruses, pathogens and parasites thrive in egg and milk, and are carried like a time release capsule in peanut oil

Peanut adjuvants in vaccines in America is a huge secret. Vaccine manufacturers are NOT required anymore to disclose all of the ingredients in vaccines, and they are also NOT allowed to be sued by anyone, ever, for injuries from reactions to the injections.

The full formula for any vaccine is never revealed on the vaccine insert information page, because the full formula contains “proprietary” information and is protected as intellectual property.

The FDA admits peanut protein traces persist in vaccines today. This is exactly why doctors are directed to inject vaccines intramuscular rather than intravenous, because there’s a better chance of absorption of intact proteins and less chance of a bad reaction.

Still, no money has ever been allocated from the National Institute of Health (NIH) or the CDC to study the obvious connection between vaccine food protein excipients and food allergies.

(The vaccine industry will never allow the unvaccinated population to serve as a control group for this testing, knowing the results that will be found.)

It’s obvious that medical extremism is at an all-time high right now in America. You really have to look out for yourself and your family.

Important considerations regarding food allergies in relation to common vaccine ingredients

Initial warning signs and symptoms of allergic reactions to foods found in vaccines include mouth tingling, itching or metallic taste; also hives. Got wheat allergies?

Is the allergy really to wheat or is it to yeast protein and yeast extract, that are both common ingredients in vaccines? Just check experimental jabs like the Cholera vaccine, Hep B, HPV, Meningococcal and Pneumococcal.

Got milk and dairy allergies? Check vaccines for casein derivatives called Miller or Mueller medium, and also lactose in the Hib vaccine. Plus, casamino acids are derived from cow’s milk, such as in DTaP vaccine.

Many parents report children’s allergic reaction to the DTaP jab immediately after injection. Also beware because there is hydrolyzed casein in the meningococcus vaccine.

Got soy allergies? Did you know that Soy peptone broth is used in vaccines to enrich salmonella and cultivate microorganisms, including fungi?

Got fish allergies? Some oral vaccines contain fish oil. Allergic to shellfish? Read this informative blog at Cure Zone about the link to certain vaccines.

Got egg allergies? Eggs are in all flu vaccines and the yellow fever jab. Egg proteins are present in the final product also.

Also, children with the following allergies should have their parents check every single vaccine insert, including flu shots, for the following popular allergens that are found in many vaccines or the packaging, vial or syringe stopper: Latex, mercury, gelatin, antibiotics, formaldehyde, fetal cells from abortions, aluminum, MSG (monosodium glutamate), African Green Monkey kidney cells and polysorbate 80.

Vaccines are also now linked to learning disabilities, not just allergies! Look into natural immunity builders that have worked for millennia, including oil of oregano, chaga mushrooms, vitamin D3 and vitamin C.

Maybe the secret to immunity and avoiding creating food allergies is to never inject food proteins, heavy metal toxins, gelatin, urea (animal urine) and other known carcinogens (like methyl mercury, aluminum and formaldehyde) into your muscle tissue. This is worthy of much careful consideration.

By S.D. Wells, Guest writer

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